Broiled Salmon with Blue Cheese, Lemon & Dill
Explosive Flavors With this super-flavorful dish, I debunk the myth that cheese and fish don’t go together.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- One 4 1/2-pound wild salmon fillet with skin
- Kosher salt
- Freshly ground white pepper
- 2 tablespoons unsalted butter, diced
- 4 ounces Maytag blue cheese, crumbled (1 cup)
- 1/2 cup chopped dill
- 1/4 cup minced shallot
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- Brown bread, for serving
- Butter, for serving
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