Easy Cured Salmon with Cucumber Creme Fraiche Salad
Experience easy, delicious cured salmon infused with dill and herbs, served with a crisp cucumber and crème fraîche salad. Perfect for special occasions or dinner parties.
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Cooking tools:
- Mixing bowl
- Non-reactive pan
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Juicer
- Colander
- Peeler
- Apple corer
- Spoon
- Paper towel
- Kitchen scale
Ingredients
- 1 salmon filet, about 3 pounds, trimmed and pin bones removed
- 1/2 cup fresh dill, minced
- 1/2 cup fresh parsley, minced
- 1/4 cup shallots, minced
- 3 tablespoons juniper berries, gently crushed
- 1 tablespoon lime zest
- 3 ounces aquavit
- 1/2 cup brown sugar
- 1/3 cup kosher salt
- 2 green apples, peeled, cored and diced
- 1 European cucumber, seeded and diced
- 1/2 cup chives, minced
- 1/4 cup red onion, minced
- Juice of 1 lime
- 2 tablespoons dill, minced
- 1 poblano pepper, diced
- 1/2 cup crème fraiche
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