Salmon Croquettes Recipe - Crispy and Flavorful Every Time

Ingredients

• 15 ounces salmon flakes (or 3 5-oz cans salmon, drained and flaked)
• 1/2 cup Panko breadcrumbs
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 green bell pepper, cubed
• 1/2 red bell pepper, cubed
• 1 egg, lightly beaten
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil