Salmon Croquettes | Recipe Cart

Salmon Croquettes | Recipe Cart

getrecipecart.com

Light and flavorful salmon croquettes made with sautéed bell peppers and onions, seasoned with seafood seasoning and panko bread crumbs—perfect for a tasty snack or appetizer.

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Cooking tools:

  • Mixing bowl
  • Saute pan
  • Refrigerator
  • Freezer
  • Stove
  • Spoon
  • Measuring cup
  • Plate
  • Paper towel
  • Spatula
  • Serving platter
  • Cutting board
  • Chef's knife
  • Colander
  • Measuring spoon

Ingredients

  • 1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon
  • 1 tablespoon olive oil
  • 1/2 green bell pepper, finely chopped
  • 1/2 cup diced onion
  • 1 garlic clove, grated
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 2 tablespoons chopped parsley
  • 1 teaspoon seafood seasoning, such as Old Bay
  • 1 teaspoon hot sauce, plus more for serving
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup panko bread crumbs
  • 2 teaspoons seasoning of choice, such as onion powder, garlic powder, paprika or a combination
  • Vegetable or canola oil, for frying
  • Tartar sauce, for serving (optional)

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