Salmon Croquettes | Recipe Cart
Light and flavorful salmon croquettes made with sautéed bell peppers and onions, seasoned with seafood seasoning and panko bread crumbs—perfect for a tasty snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Saute pan
- Refrigerator
- Freezer
- Stove
- Spoon
- Measuring cup
- Plate
- Paper towel
- Spatula
- Serving platter
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
Ingredients
- 1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon
- 1 tablespoon olive oil
- 1/2 green bell pepper, finely chopped
- 1/2 cup diced onion
- 1 garlic clove, grated
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 2 tablespoons chopped parsley
- 1 teaspoon seafood seasoning, such as Old Bay
- 1 teaspoon hot sauce, plus more for serving
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup panko bread crumbs
- 2 teaspoons seasoning of choice, such as onion powder, garlic powder, paprika or a combination
- Vegetable or canola oil, for frying
- Tartar sauce, for serving (optional)
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