Frøken Holm’s raspberry cupcakes uten tilsatt sukker
f you’d like a different filling for these cupcakes, replace the raspberries with a desired substitute.
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Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 140 g Finely ground almonds
- 130 g Finesse baking sweetener (or Sukrin+)
- 35 g Oat Fibre
- 7 g psyllium husks
- 1 tsp baking powder baking powder
- 1/2 tsp baking soda
- 75 g butter
- 250 ml buttermilk
- 2 eggs
- 100 g raspberries
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