Pink & brown cupcakes

Name: Pink & brown cupcakes
Total time: 60 min
Ingredients: 60 grams dark eating (semi-sweet) chocolate, chopped coarsely; 2/3 cup (160ml) milk; 90 grams unsalted butter, softened; 1 cup (220g) firmly packed light brown sugar; 2 eggs; 2/3 cup (100g) self-raising flour; 2 tablespoons cocoa powder; 1/3 cup (40g) ground almonds; 2/3 cup (100g) frozen raspberries; Meringue butter cream; 3 eggs whites; 3/4 cup (165g) caster sugar; 225 grams unsalted butter, softened; 1 1/2 teaspoon vanilla extract; pink food colouring

www.nzwomansweeklyfood.co.nz

Pink & brown cupcakes: Unique twist on classic treats using chocolate and raspberries. Perfect for a stylish dessert spread!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: