Recette de Red vegetable curry par SITRAM

Ingredients

• 4 carrots
• 2 sweet potatoes
• 700 ml (3 cups) coconut milk
• 3 stalks of Swiss chard or spinach
• 1 tomato
• 2 onions
• 2 cloves of garlic
• 2 parsnips
• 8 broccoli florets
• ¼ red kuri squash
• 2 cm ginger
• 1 tsp red curry powder (available in Asian grocery stores)
• 2 kaffir lime leaves
• Thai basil (optional)
• 1 lime
• Fresh cilantro
• 2 tbsp oil
• 1 tbsp brown sugar