Asparagus and Heirloom Carrot Salad
View our recipe for Asparagus and Heirloom Carrot Salad made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 1 cup Cal-Organic Rainbow Shredded Carrots
- 1/4 cup chopped Cal-Organic Italian Parsley
- 3 cups asparagus, cut into 2 inch pieces before blanching
- 1/4 cup chopped mint
- 1/2 tsp. chunky, cracked pepper
- 1 tsp. mustard seeds
- 1 crushed garlic clove
- 1 juice of lemon
- 1/3 cup avocado oil
- salt to taste
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