Summer Panzanella {Italian Bread Salad} by scarlatifamilykitchen
This summer panzanella is a twist on a the classic italian bread salad is filled with fresh and delicious summer flavors. Sourdough bread is mixed with juicy to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 lb Sourdough Bread
- 4 oz Mozzarella Cheese
- 1 pint Tomato, Grape
- .25 whole Red Onion
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1 tsp Garlic Powder
- 1 tsp Homemade Italian Seasoning Blend ( click for recipe )
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
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