Baked Chicken Dijon | Gold'n Plump
Soft, fresh bread crumbs offer more texture than dried bread crumbs. For a nutty flavor, use whole-wheat bread.
Ingredients
- 4 to 5 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 cup (1 stick) butter or margarine, melted and cooled
- 3 tablespoons Dijon mustard
- 1 clove garlic, minced, or 2 teaspoons jarred minced garlic
- 2 cups soft bread crumbs
- 1 cup freshly grated Parmesan cheese
- 1/3 cup finely chopped fresh parsley
More Like This
Dijon-Crusted Chicken Breasts Recipe: How to Make It
tasteofhome.com
Baked Chicken Dijon Recipe - Recipezazz.com
recipezazz.com
Parmesan-Dijon Chicken | Progresso
progresso.com
Parmesan-Dijon Chicken Recipe - BettyCrocker.com
bettycrocker.com
Honey Lemon Dijon Crusted Chicken | French's
clubhouse.ca
Easy Chicken Dijon Recipe - Food.com
food.com
Dijon Chicken with Panko Crust Recipe
snapcalorie.com
Walnut Chicken with Dijon Cream Sauce Recipe - BettyCrocker.com
bettycrocker.com