Walnut Chicken with Dijon Cream Sauce Recipe - BettyCrocker.com

Ingredients

• 6 boneless skinless chicken breasts
• 1/4 cup butter or margarine, melted
• 1/2 teaspoon garlic powder
• 1/2 cup Progresso™ panko crispy bread crumbs
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 cup finely chopped walnuts
• 1/4 cup sesame seed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 1 cup whipping cream
• 2 tablespoons Dijon mustard
• 2 tablespoons dry sherry
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper