Grilled Moroccan-Spiced Rack of Lamb Recipe :: The Meatwave

Name: Grilled Moroccan-Spiced Rack of Lamb Recipe :: The Meatwave
Ingredients: For the Herb Mixture; 1/3 cup finely chopped fresh cilantro; 1/3 cup finely chopped fresh parsley; 1/4 cup freshly squeezed lemon juice from about 2 lemons; 1 tablespoon extra-virgin olive oil; 1 tablespoon freshly minced garlic, about 3 medium cloves; For the Spice Rub and Lamb; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 2 Frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each; 2 tablespoons Dijon mustard

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Inspired by the deep, rich, and balanced flavors of Moroccan dishes, this delicious grilled rack of lamb is rubbed with a complex spice mixture that includes paprika, cumin, and cayenne pepper, then...

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Ingredients

For the Herb Mixture
1/3 cup finely chopped fresh cilantro
1/3 cup finely chopped fresh parsley
1/4 cup freshly squeezed lemon juice from about 2 lemons
1 tablespoon extra-virgin olive oil
1 tablespoon freshly minced garlic, about 3 medium cloves
For the Spice Rub and Lamb
1 tablespoon paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
2 Frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each
2 tablespoons Dijon mustard