Pressed Roast Turkey, Pesto, and Provolone Sandwiches | Emerils.com
Delightful Pressed Turkey, Pesto, and Provolone Sandwiches | Quick & Crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 8 slices ciabatta or other crusty Italian or hearty white sandwich bread
- 4 tablespoons prepared basil pesto
- 4 slices (about 4 ounces) provolone cheese
- 8 slices (about 8 ounces) roast turkey
- 1 1/2 tablespoons extra-virgin olive oil
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