New England Clam Chowder - Healthy Living

New England Clam Chowder - Healthy Living

healthylivingmarket.com

Add bacon to a large soup pot over medium heat and cook until golden. Using a slotted spoon remove bacon. Sauté celery onions and potatoes in bacon grease

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Ingredients

  • 3 cups potatoes, diced
  • 1 pound bacon, diced
  • 2 white onions, diced
  • 4 celery stalks, diced
  • 51 ounces canned chopped clams
  • 48 ounces canned clam juice
  • 1-1/2 tsp old bay seasoning
  • 3 cups 1/2 and 1/2
  • 1/3 cup flour
  • 4 oz butter

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