Fond de légumes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200 g de céleri
- 250 g de carottes
- 100 g d'oignon
- 100 g de tomate
- 150 g de courgette
- 1 gousse d'ail
- 50 g de champignons frais
- 6 brins de fines herbes fraîches
- 4 brins de persil frais
- 120 g de gros sel
- 30 g de vin blanc sec
- 1 c. à soupe d'huile d'olive
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