Fond de volaille - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
Ingredients
- 300 g de viande de poulet, sans peau, désossée
- 200 g de légumes
- 4 brins de fines herbes fraîches
- 150 g de gros sel
- 100 g de vin blanc
- 1 feuille de laurier, sèche
- 1 clou de girofle
- 5 graines de coriandre
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