Ingredients
- 200 g de céleri
- 250 g de carottes
- 100 g d'oignons jaunes
- 100 g de tomates
- 100 g de courgette
- 50 g de champignons frais
- 2 gousses d'ail
- 1 feuille de laurier déshydratée
- 3 - 4 brins de thym frais
- 1 - 2 brins de sauge fraîche
- 1 - 2 brins de romarin frais
- 4 - 5 brins de persil frais
- 130 g de gros sel de mer
- 30 g de vin blanc sec
- 1 c. à soupe d'huile d'olive
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