Creamy and Fresh Lemon Risotto - Good Eatings
Risotto is something I always used to think would be so difficult to make until the day I first made it and it turned out it’s so easy. This lemon risotto is no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 1,5 liters (6 cups) vegetable stock
- 1 tbsp rapeseed oil
- 1 large or 2 small shallots, finely chopped
- 1 garlic clove, finely chopped or minced
- 440 g (2 cups) arborio or other risotto rice
- 125 ml (0,5 cup) dry white wine
- The zest from 2 lemons (reserve some for garnish) and the juice from 1 of them
- 3 tbsp nutritional yeast
- Salt and pepper, to taste
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