Creamy and Fresh Lemon Risotto - Good Eatings
Deliciously creamy lemon risotto with a bright fresh flavor, perfect for a decadent summer meal. Serves 4. Enjoy a three-course menu starting with marinated beetroot discs and ending with mini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 1,5 liters (6 cups) vegetable stock
- 1 tbsp rapeseed oil
- 1 large or 2 small shallots, finely chopped
- 1 garlic clove, finely chopped or minced
- 440 g (2 cups) arborio or other risotto rice
- 125 ml (0,5 cup) dry white wine
- The zest from 2 lemons (reserve some for garnish) and the juice from 1 of them
- 3 tbsp nutritional yeast
- Salt and pepper, to taste
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