Caponata Lasagna | Canadian Living

Ingredients

• 2 medium eggplants , diced
• olive oil , for cooking
• 2 onions , chopped
• 2 cloves of garlic , crushed
• 1 handful fresh parsley leaves
• 1/2 cup pitted black olives
• 3 tablespoons red wine vinegar
• 2 tablespoons capers
• 1 398 ml can Mutti Finely Chopped Tomatoes (Polpa)
• salt and pepper
• 6 fresh lasagna noodles
• Parmesan shavings
• Fibre 2 g
• Sodium 400 mg
• Protein 5 g
• Calories 185
• Total fat 7 g
• Cholesterol 7 mg
• Saturated fat 2 g
• Total carbohydrate 25 g