The Best Vegan Burgers Recipe
These black bean and beetroot burger patties are low in fat, packed with protein, fibre and antioxidants which means they’re satisfying and oh so healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Mixing bowl
- Spoon
- Refrigerator
- Toaster
- Plate
Ingredients
- 1 can black beans rinsed and drained
- 1/4 large beetroot, grated
- 1 clove garlic, minced
- Salt
- pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chilli flakes
- 1 tbsp coconut oil
- 1 chia egg
- 1/4 red onion diced finely
- 1/4 cup oat flour
- 4 wholemeal buns
- Sliced tomato
- Baby spinach
- Red onion sliced into rings
- Guacamole
- Ketchup
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