A Vegan Take on Japanese Furikake or Rice Seasoning

Name: A Vegan Take on Japanese Furikake or Rice Seasoning
Ingredients: 0,5 cup sesame seeds, I used both white and black; 0,25 cup toasted and seasoned nori seaweed crinkles (see video for reference), or sub with 2 toasted nori sheets; 1 tbsp nutritional yeast; 1 tsp Aleppo chili flakes (or sub 0,5 tsp crushed regular chili flakes); 0,5 tsp sea salt flakes

goodeatings.com

Vegan Furikake | A flavorful blend of sesame seeds, nori, nutritional yeast, and chili flakes to elevate any dish. Easy to make, perfect for rice, salads, or bowls!

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Ingredients

0,5 cup sesame seeds, I used both white and black
0,25 cup toasted and seasoned nori seaweed crinkles (see video for reference), or sub with 2 toasted nori sheets
1 tbsp nutritional yeast
1 tsp Aleppo chili flakes (or sub 0,5 tsp crushed regular chili flakes)
0,5 tsp sea salt flakes