Furikake (Japanese Rice Seasoning) Recipe

Name: Furikake (Japanese Rice Seasoning) Recipe
Total time: 15 min
Ingredients: ⅓ oz katsuobushi (dried bonito flakes) (or 5 2-g packets; you can repurpose ½ oz or 15 g reserved katsuobushi from making dashi or mentsuyu noodle soup base; skip for vegan); ½ oz reserved kombu (optional; repurpose reserved kombu from making dashi or mentsuyu); 1 Tbsp aonori (dried green laver seaweed); 3 Tbsp toasted white sesame seeds; 1 Tbsp toasted black sesame seeds; 1 tsp sugar (plus more to taste); ½ tsp Diamond Crystal kosher salt (plus more to taste); 1 tsp mirin; 1 tsp soy sauce; ½ tsp toasted sesame oil; ½ sheet nori (dried laver seaweed); 1 tsp aonori (dried green laver seaweed) (optional; I added extra aonori for more color)

foryoueats.com

This Furikake recipe creates a traditional Japanese rice seasoning using dried bonito flakes, green laver seaweed, toasted… Ready in 15 min, serves 1.

View full recipe on foryoueats.com

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Ingredients

⅓ oz katsuobushi (dried bonito flakes) (or 5 2-g packets; you can repurpose ½ oz or 15 g reserved katsuobushi from making dashi or mentsuyu noodle soup base; skip for vegan)
½ oz reserved kombu (optional; repurpose reserved kombu from making dashi or mentsuyu)
1 Tbsp aonori (dried green laver seaweed)
3 Tbsp toasted white sesame seeds
1 Tbsp toasted black sesame seeds
1 tsp sugar (plus more to taste)
½ tsp Diamond Crystal kosher salt (plus more to taste)
1 tsp mirin
1 tsp soy sauce
½ tsp toasted sesame oil
½ sheet nori (dried laver seaweed)
1 tsp aonori (dried green laver seaweed) (optional; I added extra aonori for more color)