Fresh Salmon Cakes with Spicy Mayo Recipe

Ingredients

• 1 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon bottled cocktail sauce, or more to taste
• 1/4 teaspoon Sriracha or other chili-garlic sauce, plus more to taste
• 1 tablespoon lemon juice, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Canola oil (to oil the baking dish)
• 1 1/2 pounds boneless salmon, skin intact
• 5 tablespoons canola oil
• 1 day-old dinner roll (about 3-inches across) or 2 slices sandwich bread
• 1/4 cup fresh dill leaves, stripped from the stem
• 1 large egg, lightly beaten
• 3 tablespoons bottled cocktail sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour, for shaping