Curried Cauliflower Bowl with Cilantro Chutney - alive magazine

Ingredients

• 3 cups cauliflower florets
• 1 Tbsp avocado oil or extra-virgin olive oil
• 1/4 tsp ground turmeric
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground sweet paprika
• 1/4 tsp chili powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup fresh cilantro leaves
• 1/4 cup water
• 1 Tbsp freshly squeezed lime juice
• 1 tsp minced green chili pepper (optional)
• 1/2 tsp minced peeled fresh ginger
• Pinch of sea salt
• Pinch of freshly ground black pepper
• 2 cups arugula
• 2 cups cooked black beans
• 1 cup cooked quinoa
• 1 medium avocado, sliced
• 2 Tbsp thinly sliced green onion (green parts only)
• 1 tsp toasted sesame seeds
• 1/2 medium lime, halved
• 1/4 to 1/2 cup Cilantro Chutney