Seafood Chowder Recipe, How to make Seafood Chowder Recipe
Seafood Chowder Recipe - Learn How to Make Seafood Chowder Recipe and get all the details like Ingredients, Cooking Method of Seafood Chowder Recipe on Vaya.in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vaya.in.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- large chopped onion: 1
- streaky bacon, chopped: 100 g
- vegetable oil: 1 tbsp
- plain flour: 1 tbsp
- fish stock made from a cube of fish stock: 600 ml
- pack of mixed fish pie: 320 g
- pinch of mace
- halved new potatoes: 225 g
- Pinch of cayenne pepper
- milk: 300ml
- single cream: 4 tbsp
- pack of cooked mixed shellfish: 250 g
- small bunch of parsley, chopped
- crusty bread for serving
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