Seafood Chowder

Ingredients

• 1 tablespoon olive oil
• 175 + gram packet rindless bacon rashers chopped
• 1 brown onion finely chopped; medium
• 1 clove garlic crushed
• 1/3 cup plain flour
• 1 cup milk
• 1 cup thick cream
• 500m L fish stock or chicken
• 2-3 potatoes peeled, cut into 1cm pieces; medium
• 1-2 carrots cubed
• 125 grams corn kernels 1 cup
• 650 g mixed seafood or seafood marinara mix
• 1-2 cubes frozen spinach or parsley
• 2 tablespoons chives finely chopped