Thambou Singju
A Manipuri salad made with raw lotus root, chilies, and Ngari. A crunchy, spicy street food that balances health, flavor, and tradition.. Thambou Singju – Manip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lukthel.com.
Cooking tools:
Ingredients
- 1/2 feed length of medium sized - Lotus Root (Thambou)
- 1 cup - Soaked pea
- 5-6 pieces - Red Chili
- as required - Salt
- a small bunch - Coriander leaves
- 1 medium sized - Spring Onion
- 5-6 pieces - Ngari (fermented fish)
- 2-3 thumb sized pieces - Dry / smoked fish
- 1 tbsp - Besan
- 1 cup chopped - Cabbage
- 1 cup chopped - May-nuh leaves ((Heibi mana)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
