Tharoi Thongba
A Manipuri style water snail cooking. Tharoi thongba is a manipuri delicacy that the Meetei/ Meitei community enjoy since time immemorial. This traditional Mani
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Ingredients
- 1 mug or 500 gram - Snail (tharoi)
- A small bunch - Sichuan Pepper leaves / Prickly Winged leaves (Mukthrubi Mana)
- 3 pieces / 250 gram sliced into long pieces - Galangal (Loklei)
- 5 pieces - Fermented Fish (Ngari)
- 10-15 pieces - Red chilli
- 1 piece (roughly chopped) - Onion
- 1 bulb (finely crushed) - Garlic
- 2 thumb size pieces (finely crushed) - Ginger
- 1 tsp - Corriander seed powder
- 1 tsp - Cumin seed powder
- 1 tbsp - Refined oil
- 2-3 pieces - Bay leaves
- as required - Salt
- 1 mid size piece (chopped) - Potato
- 5-10 leaves - Citrus leaf / Burmese Coriander (Awa Fadigom)
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