Singju - Cuisine India
Singju is a vibrant Manipuri salad that combines raw vegetables with roasted spices and fermented fish, resulting in a crunchy and flavorful dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineindiasociety.in.
Ingredients
- 1 cup cabbage, shredded
- 1 cup raw papaya, shredded
- 1/2 cup lotus stem, thinly sliced
- 1 small onion, thinly sliced
- 1-inch piece of ginger, julienned
- 8-10 basil leaves, chopped
- 1 tsp fresh garlic leaves, chopped
- 2 tbsp coriander leaves, chopped
- 1/2 cup boiled white peas
- 1 tbsp roasted chickpea powder (satu)
- 2 roasted red chilies, crushed
- 1/2 tsp roasted perilla seeds
- 1/4 tsp black salt
- 1 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
