Green Goddess Dressing
Green Goddess Dressing This may used immediately or stored in the refrigerator for up to 3 days.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Spatula
- Kitchen timer
Ingredients
- ¼ cup snipped chives
- ¼ cup fresh flat leaf parsley leaves
- 2 tablespoons chopped fresh tarragon
- 2 anchovy fillets
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 cup crème fraiche
- Kosher salt
- freshly ground black pepper
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