Pesto Caprese Chicken Dish
Season the chicken with salt and pepper. Place the flour and parmesan in to a shallow bowl. Coat both sides of the chicken with the flour.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup parmesan
- 4 boneless skinless chicken breasts
- 4 slices thick cut bacon
- 3 tablespoons extra virgin olive oil
- 3/4 cup dry white wine
- 1/2 cup basil pesto
- 8 slices of mozzarella cheese
- 1 cup cherry tomatoes
- 2 tomatoes, sliced
- 1/ 2 cup fresh basil, torn
- Salt
- Pepper
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