Arista recipe by Juls' Kitchen | Visit Tuscany
Arista, or pork loin, is one of the most typical Sunday roasts in Tuscany. It can be served with or without the bone, roasted in the oven or on the stove top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 800 g of pork loin
- 2 cloves of garlic
- A few sage leaves
- 1 sprig of rosemary
- ½ glass of extra virgin olive oil
- ½ glass of white wine
- Salt
- Black pepper
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