Arista alla Fiorentina
6 servings Mix together the rosemary, garlic, salt and pepper. Make deep cuts into the pork roast, stuff the incisions with the garlic mixture and spread any
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Paring knife
- Cooking string
- Saucepan
- Tongs
- Baking dish
- Oven
- Oven mitt
- Cutting board
- Chef's knife
- Aluminum foil
- Toothpick
- Stove
Ingredients
- 1 kg boneless center-cut pork loin roast (about 2 pounds)
- 3 tsp chopped fresh rosemary
- 3 large cloves of garlic, minced
- ½ tsp salt
- ½ tsp ground black pepper
- cooking string
- 2 tbsp olive oil
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