Arista in salsa di castagne | Fattoria La Vialla
Arista in salsa di castagne (= Pork loin in chestnut sauce) Main Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Tuscan recipe
- autumn recipe
- autumnal roast pork
- roast pork with chestnuts
- pork loin
- chestnuts
- chestnut honey
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Ingredients
- 700 g pork loin
- 300 g chestnuts
- 2 cloves of garlic
- 2 tsp chestnut honey
- 1 glass dry white wine
- 2 sprigs of rosemary
- 8 tbsp Extra Virgin Olive Oil
- 1 tbsp plain flour (or cornflour, or potato starch)
- 1 glass vegetable broth
- salt
- pepper
- 500 ml water
- 1 carrot
- 1 stalk of celery
- 1 sprig of parsley
- 1 onion
- 1 pinch of salt
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