Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Tuscan-style roast pork with garlic and rosemary, Arista, blends succulent flavors and tender textures for an unforgettable meal experience.
Keywords
- Italian
- Pork
- Europe
- Roasts
- Meat
- Main Courses
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Nonstick skillet
- Meat pounder
- Roasting rack
- Butcher's twine
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plastic wrap
- Aluminum foil
- Plate
- Oven
- Stove
Ingredients
- 1 lemon
- 1/3 cup extra-virgin olive oil
- 8 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh rosemary
- 2 ounces pancetta, cut into 1/2-inch pieces
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- Kosher salt
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