Seared scallops & fruit reduction | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) red wine
• 1 tsp (5 mL) sugar
• 1/4 cup (60 mL) fruit such as cherries or blueberries halved and pitted
• 1 tbsp (15 mL) butter
• 4 giant Pacific scallops
• 3 1/2 oz (100 g) Canadian Brie cut into 4 slices
• Freshly ground pepper
• Red cabbage or beet sprouts
• Fleur de sel (optional)