Seared Scallops with Champagne Grapes & Almonds | Tasty Kitchen: A Happy Recipe Community!
Discover seared scallops with champagne grapes & almonds—delicious, easy, and perfect for any occasion! | Tasty Kitchen
Ingredients
- 1 pound Medium Scallops (about 8 Scallops Per Pound)
- ½ teaspoons Salt
- ¼ teaspoons Freshly Cracked Black Pepper
- 3 Tablespoons Unsalted Butter
- ¾ cups Finely Diced Red Onion
- 1 cup Champagne Grapes
- ¼ cups White Wine
- ¼ cups Parsley, Roughly Chopped
- ½ cups Raw Almonds, Roughly Chopped
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