Scallops à l'Orange, Melted Brie and Green Peppercorns | Canadian Goodness

Ingredients

• 20 scallops
• 1 head of broccoli
• 2 apples peeled
• cored and quartered
• 1/4 green bell pepper finely shredded
• 1/4 red bell pepper finely shredded
• 4 tbsp (60 mL) white vermouth (Noilly Prat)
• Zest and juice of 2 oranges
• 1 oz (30 g) butter
• 2 oz (60 g) very ripe Canadian Brie
• 20 green peppercorns
• 2 oranges skin
• pith and membrane removed
• quartered
• Salt and pepper to taste
• A few lettuce leaves to garnish