Port and Stilton Toast Recipe - Great British Chefs
Andrew MacKenzie's port and Stilton rarebit recipe makes a fabulously wintry snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500ml of port
- 4 shallots, finely diced
- 500g of Stilton, crumbled
- 2 egg yolks
- 1 tbsp of English mustard
- 20g of walnuts, chopped
- wholemeal bread
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