Pear and Stilton Toasts - Food Pocket Guide
This is a great way for using up leftover Stilton at Christmas. A good nibble for New Years Eve too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 1 ripe pear, cut into slices
- 25 g butter
- A splash of balsamic vinegar
- Nutty or seeded bread, such as walnut and raisin or sunflower and pumpkin
- Leftover Stilton cheese
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