Stilton Rarebit recipe | Delia Smith
Delia's Stilton Rarebit recipe. This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind). The Delia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 8 oz (225 g) Stilton, rind removed
- 1 large egg
- 1 large shallot, finely chopped
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon English mustard powder
- 1 heaped teaspoon chopped fresh sage
- 1 oz (25 g) walnut pieces, if you like
- 4 thick slices of bread (or 16 slices of ciabatta 1cm thick) well toasted
- 1 teaspoon cayenne pepper
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