Port and Stilton Truffles Recipe - Great British Chefs
The rich flavours of Port and Stilton are combined in a chocolate truffle in this playful recipe from top chocolatier Paul A. Young
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of Stilton, very mature, roughly chopped
- 200ml of water
- 200ml of double cream
- 75g of golden caster sugar
- 500g of 70% dark chocolate, broken into pieces
- 75ml of tawny port
- cocoa powder
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