Turkey Breast with Spinach and Tarragon Stuffing » Dish Magazine
A boned turkey breast makes for easy carving and serving. Wrapped around a simple, colourful stuffing, the meat is both juicy and tender.
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Ingredients
- 1 single boneless turkey breast, skin off, about 1 kilogram
- 10-12 rashers streaky bacon
- melted butter
- kitchen string Stuffing
- 2 handfuls of spinach, well washed
- 2 plain, pure chicken sausages
- 1 clove garlic, crushed
- finely grated zest 1 lemon
- 1 tablespoon dried tarragon
- 1 large red capsicum, roasted, peeled, thickly sliced To serve
- cooked asparagus
- watercress and lemon wedges to garnish
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