Cime di Rapa Orecchiette - Vegan Recipe
This super simple pasta showcases cime di rapa - the leafy greens at the top of brassicas. It's sweet, zesty, garlicky and it's a great way to get in a serve of greens!
Ingredients
- 1 packet orecchiette pasta
- 1-2 tablespoons extra-virgin olive oil
- 1 leek, thinly sliced
- 2 garlic cloves, roughly chopped
- 1 teaspoon chilli flakes
- 1 bunch cime di rapa, chopped (keep stems and leaves separate)
- 1 lemon, zest and juice
- 1 cup of reserved pasta water
- Salt and pepper
More Like This
Beautiful Orecchiette alla Cime di Rapa from Naroota | What Dad Cooked
whatdadcooked.com
Orecchiette con cime di rapa | Italian Recipes | Italyabroad.com
italyabroad.com
Orecchiette With Cime Di Rapa | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Sophie Grigson's Orecchiette Alle Cime Di Rapa Recipe | Food Network UK
foodnetwork.co.uk
Orecchiette Con Cime Di Rapa - Teresa's Recipes
teresasrecipes.com
Orecchiette con cima di rapa (pasta with broccoli or turnip tops) – Puglia – Living a Life in Colour
livingalifeincolour.com
Homemade Orecchiette with Broccoli Rabe (Cime di Rapa) | MaMaBlip
mamablip.com
Foryoueats: Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
foryoueats.com