Beautiful Orecchiette alla Cime di Rapa from Naroota | What Dad Cooked

Name: Beautiful Orecchiette alla Cime di Rapa from Naroota | What Dad Cooked
Ingredients: 300g-400g orecchiette pasta; 500g cime di rapa – broccoli, spring greens, collard greens, savoy cabbage, spinach or chard; 1 red pepper; 2 red chillies deseeded; 2 large shallots; 2 large cloves of garlic; 2 anchovy fillets (optional); 80ml white wine or stock; Butter and olive oil; Salt and pepper; Squeeze of lemon

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The paring of cime di rapa and orecchiette is a classically Italian thing to do. It's a very simple warming pasta dish to be enjoyed with some crusty bread.

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Ingredients

300g-400g orecchiette pasta
500g cime di rapa – broccoli, spring greens, collard greens, savoy cabbage, spinach or chard
1 red pepper
2 red chillies deseeded
2 large shallots
2 large cloves of garlic
2 anchovy fillets (optional)
80ml white wine or stock
Butter and olive oil
Salt and pepper
Squeeze of lemon