Tsoureki – Hellenion
Experience the rich flavors of traditional Tsoureki, an Easter bread filled with mahlab and mastic. Perfect for special occasions or just because!
Ingredients
- ½ cup whole milk
- ½ cup granulated sugar, divided
- 1¾ tsp. active dry yeast (1 package)
- 2 tsp. mahlab (malhepi) *
- 4 large eggs, divided
- ¼ cup unsalted butter, softened
- ½ tsp plus ⅛ tsp. kosher salt, divided
- 5 cups bread flour
- 3 large hard-cooked eggs, dyed red
- 1 Tbsp. water
- ¼ cup raw sesame seeds
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