Salmon with Chard Cream
Salmon with chard cream is a simple dish with few ingredients, which, when served tastefully, can look very beautiful and elegant. Enjoy the salmon with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Tweezers
- Steamer basket
- Saucepan
- Pot
- Blender
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- salmon - 2 fillets (200 g each)
- chard - 10.5 oz (300 g) without the stems
- garlic - 3 cloves
- rosemary - 2 sprigs
- parsley - 2 sprigs
- vegetable broth - 1 cup (200 ml)
- milk - 1 cup (200 ml)
- olive oil - 1 2/3 tbsp (25 ml)
- butter - 0.5 oz (15 g)
- strained yogurt - 2 heaping tbsp.
- salt - to taste
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