Pumpkin scones | Gourmet Traveller
Pumpkin scones are a twist on the high tea favorite, combining sweet pumpkin and warm spices in soft, fluffy scones. Perfect for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm peeled jarrahdale or Queensland blue pumpkin, cut into 3cm pieces
- 300 gm self-raising flour (2 cups)
- ½ tsp ground nutmeg
- 75 gm pure icing sugar, sifted (1/3 cup)
- 40 gm butter, softened
- 1 egg yolk
- For brushing: milk
- To serve: butter
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