Cheesy pumpkin scones | Women's Weekly Food
These traditional pumpkin scones with a cheesy twist are perfect for morning or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams pumpkin
- 50 grams butter.
- 2 1/2 cup (375g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 1/4 cup (30g) cheddar, coarsely grated
- 1/4 cup (20g) parmesan, coarsely grated
- 1/2 cup milk
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